9.

TO PROMOTE ENTREPRENEURSHIP

Our Cacao Fino de Aroma forests have immense potential to become a laboratory where we develop new products from discarded cacao shells and pulp. This could represent a new source of income for farmers, since there are many possibilities for production contained within the special properties of cacao. 

Objective: To foster entrepreneurship projects that focus on developing byproducts out of the main crops in the territory.

*** DESIGN UNDER CONSTRUCTION

WE ARE COMMITTED TO THE GLOBAL GOALS FOR SUSTAINABLE DEVELOPMENT

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